18 Culinary Herb Seed Collection – Heirloom Herbs for Cooking, Teas, Remedies & Year-Round Kitchen Gardens

Grow the ultimate kitchen garden with this 18 Culinary Herb Seed Collection from Survival Garden Seeds. Packed with essential and specialty heirloom herbs—from Genovese Basil and Cilantro to Lavender, Thyme, and Fennel—this collection gives home cooks everything they need for seasoning meals, blending teas, crafting natural remedies, and creating fragrant, pollinator-friendly garden spaces. These herbs thrive in containers, windowsills, raised beds, hydroponics, or traditional gardens, making fresh flavor accessible in any home.

A Complete Herb Garden in One Collection:
This curated assortment covers a wide range of culinary traditions and herbal uses. Whether you’re preparing Italian sauces, Thai-inspired dishes, fresh salads, marinades, baked goods, or soothing teas, you’ll have the right herb at your fingertips. Many varieties double as beautiful, aromatic ornamentals that support pollinators, enhance soil health, and bring texture and fragrance to your garden.

18 Heirloom Varieties Included:

• Genovese Basil
• Thai Basil
• Culinary Basil Mix
• Cilantro
• Flat Leaf Parsley
• Dill
• Chives
• Oregano
• Rosemary
• Sage
• Thyme
• Spearmint
• Lavender
• Marjoram
• Fennel
• Anise
• Summer Savory
• Garden Cress

Why Customers Love the 18 Herb Seed Collection:

• A broad, well-rounded assortment for everyday and gourmet cooking
• Ideal for teas, tinctures, and traditional home remedies
• Supports pollinators while adding fragrance and beauty to garden spaces
• Beginner-friendly and suitable for indoor or outdoor growing
• Provides continuous harvests for fresh, budget-friendly herbs all year

How to Grow:
Start seeds indoors or sow outdoors depending on your climate and garden setup. Most herbs prefer full sun and well-drained soil, though many tolerate partial shade. Container and windowsill growing are excellent options for year-round harvests, especially for basil, chives, mint, parsley, and cress. For outdoor gardens, plant in raised beds or rows with adequate spacing. Regular harvesting encourages fuller growth and consistent production for cooking, tea-making, and herbal preparations.