Cool Weather Garden Seeds Collection – 5 Heirloom Non-GMO Vegetables for Fall & Spring Planting | Cold-Hardy Greens & Herbs

The Cool Weather Garden Seeds Collection makes it easy to grow a productive cool-season garden full of nutritious greens and fresh herbs. This curated set includes five heirloom, non-GMO favorites—Broccoli Waltham 29, Kale Lacinato, Lettuce Green Salad Bowl, Spinach Viroflay, and Cilantro—all chosen for their cold hardiness, flavor, and dependable performance in both fall and spring plantings.

Grow Reliable Greens for Every Season:
Plant these hardy varieties in late summer for fall harvests or again in early spring for an early crop. Each thrives in cool temperatures and can even tolerate light frosts, making them perfect for short-season gardens, raised beds, and container setups.

What’s Inside the Collection:

• Broccoli Waltham 29: Classic variety that produces firm heads and resists cool-night stress.
• Kale Lacinato (Dinosaur Kale): Deep green, tender leaves ideal for steady, cut-and-come-again harvests.
• Lettuce Green Salad Bowl: Open-leaf rosettes that stay crisp and flavorful over a long picking period.
• Spinach Viroflay: Broad, fast-growing leaves great for salads, sautés, or freezing.
• Cilantro: Bright, aromatic herb that adds fresh flavor to soups, tacos, and bowls.

Easy to Plant, Easy to Enjoy:
Direct sow outdoors as soon as soil can be worked in spring, or 6–10 weeks before the first frost in fall. Space plants for good airflow in well-drained soil and full sun.

Expect:

• Baby greens: ~30 days
• Lettuce & spinach: ~40–55 days
• Kale: ~30 days for young leaves
• Broccoli: ~60–80 days
• Cilantro: ~30–50 days

Cold-Hardy, Compact, and Versatile:
These dependable vegetables perform well in most U.S. growing zones. Whether you’re cultivating a backyard plot, raised bed, or indoor setup, the Cool Weather Garden Seeds Collection gives you fresh, homegrown greens that support family meals and healthy, budget-friendly living.